These cinnamon bun stuffed apples would make a yummy breakfast treat or a beautiful addition to any brunch spread.

DIYBride_CinnamonBunApples

 

Ingredients 

  • 8 Apples
  • Cinnamon Rolls
  • Cinnamon
  • Brown Sugar
  • Butter

Time 

  • Prep: 20 Minutes
  • Baking time: 45 Minutes

Serves

  •  8

Difficulty

These were very simple to make, but be sure to read the tips below to see what I learned when making these yummy treats.

Cut the top off of your apples.

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Use a spoon to scrape out the insides of the apple, leaving enough flesh to not puncture the sides and bottom.

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Use the melted butter to coat the inside of your apples with the brown sugar and cinnamon.

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Place a cinnamon bun inside of each apple.

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Put all of your apples onto a cookie sheet and bake for 30 minutes at 350°, then cover with tinfoil for another 15 minutes. Drizzle with frosting and let them cool slightly before enjoying!

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*If you do not cover the cinnamon buns with tinfoil for the last 15 minutes, they will over bake and get a hard and overdone on top. Also, you really do not need to scoop out very much of the apple flesh. If you do they will split and become a pile of gooey goodness.

Did you try out this recipe? Send us your photos to hello@diybride.com or tag us @DIYBrideBlog on Instagram.

Xoxo,

Alex

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