These cinnamon bun stuffed apples would make a yummy breakfast treat or a beautiful addition to any brunch spread.
- 8 Apples
- Cinnamon Rolls
- Brown Sugar
- Prep: 20 Minutes
- Baking time: 45 Minutes
These were very simple to make, but be sure to read the tips below to see what I learned when making these yummy treats.
Cut the top off of your apples.
Use a spoon to scrape out the insides of the apple, leaving enough flesh to not puncture the sides and bottom.
Use the melted butter to coat the inside of your apples with the brown sugar and cinnamon.
Place a cinnamon bun inside of each apple.
Put all of your apples onto a cookie sheet and bake for 30 minutes at 350°, then cover with tinfoil for another 15 minutes. Drizzle with frosting and let them cool slightly before enjoying!
*If you do not cover the cinnamon buns with tinfoil for the last 15 minutes, they will over bake and get a hard and overdone on top. Also, you really do not need to scoop out very much of the apple flesh. If you do they will split and become a pile of gooey goodness.
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