RECIPE: S’more Pops

I love S’mores in any form or fashion. Read below to see how we turned a normally messy snack into a bitesized treat.

DIYBride_S'morePop

Supplies 

  • Marshmallows
  • Chocolate Chips
  • Graham Crackers
  • Parchment Paper
  • Skewers
  • Zip Seal Bag

Time 

  • 30 minutes (not including setting time)

Difficulty

  • This was an easy and delicious make ahead treat for any party or family snack.

You will want to start by melting your chocolate. I used a mini crockpot to do this, but you can use a double boiler, or microwave to melt your chocolate chips. While your chocolate is melting place your marshmallows onto the end of the skewers. I had originally tried lollypop sticks, but they were difficult to puncture the marshmallows and many ended up falling off before the dipping process.

DIYBride_S'morePop3

Be sure that you are continuing to stir your chocolate as it is melting. Next you will want to crush up your graham crackers. Place the crackers in a zip top back and smash away. You can use a roller if you would like, but my hands worked just fine.

DIYBride_S'morePop1

Once the chocolate is melted dip half of the marshmallow in then immediately dip into the graham cracker crumbs. Then place on parchment paper to harden.

DIYBride_S'morePops5

I did not place the pops in the refrigerator to set. Instead I just left them out on the counter. In about an hour and a half were hardened and ready to eat.

DIYBride_S'morePop4

Do you have any S’more recipes or tricks you would like to share? Post on our Facebook wall or comment below to share your ideas.

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