Eco-friendly décor

You don’t have to compromise on your perfect décor just because you’re trying to make your wedding as green as possible. There are a number of clever techniques you can use to remain sustainable without sacrificing the aesthetic appeal of your big day.

Lighting

Make the most of the daylight while you can. Setting up solar panels during this period can help to make a big difference later in the day. Collecting enough energy at this point could mean your entire evening is lit by a sustainable source.

Failing that, you could employ the use of hundreds of beeswax candles. These can hang from the ceiling and provide natural lighting for the reception.

Place cards

Any form of paper signage which you use can be sourced ethically, or even replaced altogether. When it comes to place cards, bamboo or recycled options are the best way to go.

For your wedding invites, think instead about sending out electronic save-the-dates, and asking people to confirm their attendance online. If you know particular guests are not computer-savvy, reach out to them via the phone.

Confetti

There’s a relatively easy alternative to traditional confetti that comes in the form of biodegradable, dried out petals. These not only retain the aesthetic appeal of the original product but break down naturally in the environment without doing any damage.

Other natural materials

From the tablecloth to your napkins, there are a series of decorations which you can find made from materials like hessian, hemp or pure linen.

When it comes to tableware, consider using rustic natural wood, sourced from sustainable forests. This extends to the likes of tables, bowls and even cutlery.

 

Eco-friendly wedding venues

Yes, even the decision of where to host your big day can have a big impact on how sustainable it is. Once again you have a selection of options to choose from.

Outdoors

Having your wedding take place outdoors means you’ll be able to make the most of natural sunlight. You’ll be able to find botanical gardens and refurbished barns, which offer the perfect venue for anyone looking to ensure their wedding locale is having the minimum impact possible on the surrounding ecosystem.

Centralised location for ceremony and reception

Hosting both events in the same place means there’s minimal need for guests to travel from one place to the next. It sounds simple, but it’ll make a massive difference to your wedding’s overall carbon footprint.

Green hotels

Some hotels are greener than others. They’ll have a strong recycling policy in place, use energy-efficient appliances and operate using a lot of biodegradable products. These are all questions you can ask a potential host venue before you make a decision.

 

Sustainable and organic food and catering

This is another factor we often overlook at a wedding. While it’s common to take guests’ dietary needs into account, not much thought is given to where and how our food arrives on the plate.

If food wastage and sustainability matters to you, you can find a catering company who keep all of the following in mind:

Locally sourced

We’ve already discussed the benefits of localised sourcing when it comes to mileage. But it also helps smaller farming communities to thrive. In the process, it increases the likelihood of others being able to get produce from their local community in the future.

Organically produced

While pesticides have their benefits, they also carry harmful chemical pollutants which can have a negative impact on the environment. Make sure to ask your caterer if their products conform to the certified standards.

Tableware offered
You can always provide this yourself, but if you are relying on a catering company for everything, make sure they offer sustainable products. That means their cutlery is reusable, recyclable and biodegradable.

Food waste policy
Ask them what their policy is regarding food that is either unused or not eaten after being prepared. Most sustainable catering companies should offer food that hasn’t been cooked to food banks or charities. Meanwhile, food that didn’t get consumed can be turned into compost.

 

Be sure to keep this in mind when choosing your caterers. Ask what their policy is on all of these factors before you make a final decision.

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